Our cookbook of the week is God Is a Pickle: Recipes and Stories for Preserving the Seasons – A Culinary Journey Through the Czech Republic by Šárka Otevřel Camrdová and Marek Bartoš. Jump to the ...

Distilled alcohol is antimicrobial and stable, so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use ...

You can learn a lot about what’s on the minds of culinary professionals by the types of cookbooks being published. We’ve seen waves of baking books and tomes inspired by global cuisines (Italian and ...

From Paul Virant, chef-owner of the Chicago area’s Vie and Perennial Virant, comes a collection of recipes and techniques geared towards foods with a long shelf life. “The Preservation Kitchen” traces ...

Developing your own infused vinegar recipes is even better than creating vinegars from scratch. You just need a good base vinegar to start. From there, you can infuse your flavored vinegar recipes ...

The filling leans on a jar of strawberry preserves.

That jar of home-canned pumpkin puree tucked in the back of your pantry is one of the few things food safety scientists say ...

Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: Food writer and editor Šárka Otevřel Camrdová and photographer Marek Bartoš, cherry compote, bublanina (Czech ...