If space is the final frontier, it's food that will get us there in good shape, and UBC researchers are making sure that our food will be up to the task. Dr. John Frostad, an assistant professor in ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Two Florida State University College of Education, Health, and Human Sciences professors have been awarded food safety grants by the U.S. Department of Agriculture. Prashant Singh’s and Hailey Kuang’s ...

Despite the vital role research plays in tackling complex food system challenges like food security, healthy eating and environmental impact, securing funding for food science research remains a ...

The Nature Index tracks primary research articles from 178 applied, health, natural and social sciences journals, across many different publishers, chosen by an independent group of researchers. The ...

Food science as a formal academic discipline began at UMass Amherst in 1918, and now, more than a century later, the program at UMass remains one of the world’s best. The PhD in food science will ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

The University of Hawaiʻi at Mānoa College of Tropical Agriculture and Human Resources (CTAHR) was awarded a National Needs Fellowship Program grant from the U.S. Department of Agriculture’s National ...

Explore how science and technology interact with our food supply. In the food science program at UMass Amherst, you’ll explore how science and technology interact with our food supply through the ...